Fine dining & etiquette

  • Social & Fine Dining
  • Guest and Host Protocol
  • Art of Entertaining – in Hotel, Home , Gifting and Thank you notes
  • Art of Sitting, Walking, Greeting and Conversing
  • Formal, Multi Course, Sit-down Meals – Protocol & Procedures
  • Buffet Meals – The Do’s and Dont’s
  • Eating Rules – Practical Session on Handling Silver Ware , Glassware, Napkins Handling difficult food.
  • Body Language at the Dining Table
  • Beverages – Classification of alcoholic beverages. How, when and with what food they are served.
  • Art of Making Mocktails
  • Oenology – The study of wines. When and with what food they are served. Wine tasting and appreciation.
  • Wine and Cheese Pairing