Fine dining & etiquette
- Social & Fine Dining
- Guest and Host Protocol
- Art of Entertaining – in Hotel, Home , Gifting and Thank you notes
- Art of Sitting, Walking, Greeting and Conversing
- Formal, Multi Course, Sit-down Meals – Protocol & Procedures
- Buffet Meals – The Do’s and Dont’s
- Eating Rules – Practical Session on Handling Silver Ware , Glassware, Napkins Handling difficult food.
- Body Language at the Dining Table
- Beverages – Classification of alcoholic beverages. How, when and with what food they are served.
- Art of Making Mocktails
- Oenology – The study of wines. When and with what food they are served. Wine tasting and appreciation.
- Wine and Cheese Pairing